Chains invest in robotic makelines
At a difficult moment for the restaurant industry, large chains such as Chipotle and Cava are investing in automated makelines developed by startup Hyphen. The technology is designed to help restaurants improve speed of service while maintaining customer experience in an increasingly competitive market.
Hyphen, based in San Jose, California, says its system can produce a bowl every 10 to 15 seconds at peak capacity, often exceeding demand during lunch and dinner rushes.
Funding accelerates rollout plans
Rising interest in automation has translated into fresh capital. In August 2025, Hyphen closed a Series B financing round that included up to $10 million from Cava. Chipotle has invested a total of $25 million through its Cultivate Next venture fund as of the third quarter of 2025.
The funding will support expanded production and a broader rollout across the United States. Manufacturing will scale in partnership with Re:Build Manufacturing in Michigan. Chipotle’s makeline is currently being modified following in restaurant testing, while Cava plans to pilot a second makeline focused on digital and takeout orders.
Addressing labor and efficiency challenges
The automated makelines are designed to tackle labor shortages and repetitive tasks in food preparation. Robotic components assemble salads and bowls beneath a counter, allowing staff to focus on customer interaction and final touches.
Hyphen says the systems operate about 95% of the time, and when offline, employees can step in to complete orders without disrupting service.
Costs, returns, and waste reduction
The makelines typically cost between $50,000 and $100,000, with many restaurant operators achieving a return on investment in less than a year. A key benefit cited by the company is reduced food waste, as ingredients are measured precisely during preparation.
This level of portion control can help restaurants lower food costs while maintaining consistency across orders.
Origins shaped by the pandemic
The concept behind Hyphen emerged from a fully robotic food truck developed by its founders shortly before the pandemic. As conditions shifted, the company redirected its technology toward supporting existing restaurants rather than launching new consumer facing concepts.
Technology adoption amid sector pressures
Automation is gaining attention after a challenging year for restaurant operators. Shares of several fast casual brands have declined sharply, reflecting softer demand from younger consumers and pressure on margins.
Hyphen says it is in discussions with major restaurant brands as well as food service providers for college campuses and office parks, with plans to expand its software capabilities to include tools such as food preparation scheduling.
Focus on customizable, high volume dining
For now, Hyphen is steering clear of traditional fast food. The company is targeting restaurants with highly customizable menus and large order volumes, where automation can deliver the greatest operational benefit.
